A Culinary Delight
Perthshire has long since been regarded as Scotland’s larder.
At Dunkeld House Hotel we are firm in our belief that no short break or holiday is worth taking without the enjoyment of good food and excellent drinks.
Hundreds of years ago the Duke of Atholl was inspired by the fresh ingredients harvested and hunted from the fields and river around Dunkled House and today you will enjoy the same bounty of locally sourced produce transformed by our chefs into mouth-watering, creative menus.
We are fortunate to be supplied by many of Scotland’s long-established artisan producers and with our own herb garden and a smokery for producing our very special smoked salmon, we can promise you a menu created with care, passion and attention to detail.
Coupled with the constant flow of great Scotch Whisky, fine new and old world wines and a superb section of artisan gins, craft beers and all your favourite spirits, you will find a true culinary experience.
For Our Guests
Enjoy a fantastic start to the day with a great choice and quality.
Served from 7am to 10am.
Dunkeld House Afternoon Tea
An extra special treat offering the highest quality sweet treats and sandwiches, served with choice of Tea or Coffee.
Served from 12noon to 4pm.
Dunkeld House High Tea
The same wonderful selection of sweet treats and sandwiches with the addition of tasty savoury products and a glass of Champagne.
A stunning choice of Scottish and International meals prepared fresh to order and complemented with a fantastic selection of wines.
Served from 6.30 to 9.30pm.
Look out for our special pre-dinner drinks experiences including wine tastings, whisky tastings and cocktail tastings designed to awaken your taste buds and start your culinary journey at Dunkeld House Hotel.