Burns Night Wine Dinner

Enjoy an exclusive evening of fine food and wine to celebrate Scotland’s bard. Join us on Friday 25th January 2019 from 7.30pm.

£59 per person.

Starter

Seared hand dived scallops, cauliflower velouté, raisin and caper salad, citrus dressing.

Vidal Sauvignon Blanc, New Zealand

Intermediate 

Terrine of confit free range chicken, pickled carrots, tarragon bon bon, olive tapenade.

Bouchard Aîné & Fils Pinot Noir, Vin de France

Main Course

Butter basted loin of lamb, parsnip velouté, braised baby gem, confit leg meat cannelloni.

Don Jacobo Rioja Crianza, Spain

Dessert

Raspberry and white chocolate mousse, marshmallow foam,  sour raspberry sorbet.

Errázuriz Late Harvest Sauvignon Blanc, Chile

Cheese

French and Scottish cheese with walnut bread.

Cockburn’s Fine Tawny Port

Booking Essential.

Call: 01350 727771

Fancy staying the night with us?

Relax in our comfortable bedrooms, start the next day with a full Scottish breakfast and enjoy access to our leisure facilities.

Stay from £57.50 per person.

Rate is only available for stays on Friday 25th January 2019. Offer is subject to availability and based on two people sharing a double or twin room. Full prepayment is required at the time of booking, no refunds or amendments.

 

Dunkeld House Hotel