Festive Lunches

Festive Lunches

Our festive lunches will be served from 1st to 23rd December.

STARTERS
Roast Parsnip and Thyme Soup (V)
Clava brie crouton
Taste of Scottish Seafood
Smoked salmon, cured trout, prawn Marie rosé, salmon caviar

MAINS
Turkey Ballotine
Pork and herb stuffing, skirlie fondant, creamed
Brussel sprouts
Root Vegetable Wellington (V)
Smoked Arran cheddar sauce

DESSERT
Trio of Christmas Magic
Lemon meringue tart
Chocolate salted hazelnut cremeaux
Honey roasted baby pear
Traditional Christmas Pudding
Brandy sauce, prosecco and cranberry compote

 

Download Our 2018 Festive Brochure


 

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of our team.

£19.95 per person

Children aged 5-11 £9.50 per child

Children aged 0-4 dine free

Dunkeld House Hotel