Wine Dinner

Wine Dinner

Join us for an exclusive wine dinner to celebrate the best of Scotland’s Larder. A fine selection of wines carefully paired with locally produced food, promises an evening of culinary heaven.

 

Friday 24th January 2020 from 7.30pm

£59 per person

 

Wine Dinner Menu

Sparkling Reception

Amuse Bouche
Simon Howie’s Pigeon Breast with a Dunkeld Toasted Focaccia with Plum Jus
Picpoul de Pinet

Starter
Scottish Langoustine, Cray Fish Tail, Crushed Avocado Terrine, Silky Coriander Puree, Mustard Leaves, Herb Oil

Cleanser
Layers of Grapefruit, Passion Fruit, Grapefruit Zest, with Light Mint Foam
Dashwood Pinot Gris

Main Course
Seared Tournedos of Angus Fillet, Slow-Braised Rump Cannelloni, Beetroot Boulangere, Pomme Puree
Alma Mora Malbec

Dessert
Pistachio & Raspberry Tart, Pistachio Tuille, Dried Raspberry, Redberry Coulis
Errazuriz Late Harvest Sauvignon Blanc

Tasting of Cheese
Scottish Cheeses with Virgin Olive Oil and Homemade Breads and Oatcakes
LBV Port

(Note: menu subject to change)

 

Booking Essential

To book call reservations on 01350 727771 or email reservations@dunkeldhousehotel.co.uk.

 

Fancy Staying the Night With Us?

Relax in our comfortable bedrooms, start the next day with a full Scottish breakfast and enjoy access to our leisure facilities. Contact reservations for our best available rates on overnight stays.

Dunkeld House Hotel