Join us for an exclusive wine dinner to celebrate the best of Scotland’s Larder. A fine selection of wines carefully paired with locally produced food, promises an evening of culinary heaven.
Friday 24th January 2020 from 7.30pm
£59 per person
Wine Dinner Menu
Simon Howie’s Pigeon Breast with a Dunkeld Toasted Focaccia with Plum Jus
Picpoul de Pinet
Scottish Langoustine, Cray Fish Tail, Crushed Avocado Terrine, Silky Coriander Puree, Mustard Leaves, Herb Oil
Layers of Grapefruit, Passion Fruit, Grapefruit Zest, with Light Mint Foam
Dashwood Pinot Gris
Seared Tournedos of Angus Fillet, Slow-Braised Rump Cannelloni, Beetroot Boulangere, Pomme Puree
Alma Mora Malbec
Pistachio & Raspberry Tart, Pistachio Tuille, Dried Raspberry, Redberry Coulis
Errazuriz Late Harvest Sauvignon Blanc
Tasting of Cheese
Scottish Cheeses with Virgin Olive Oil and Homemade Breads and Oatcakes
(Note: menu subject to change)
To book call reservations on 01350 727771 or email firstname.lastname@example.org.
Fancy Staying the Night With Us?
Relax in our comfortable bedrooms, start the next day with a full Scottish breakfast and enjoy access to our leisure facilities. Contact reservations for our best available rates on overnight stays.